Address: 43 Town Square Blvd., Asheville, NC 28803
Phone: (828) 209-2715

Their Executive Chef Randy Dunn has created an innovative menu incorporating small plates and comfort food finished with a creative twist. Roux fuses southern comfort with modern sophistication, dishes inspired by their chef’s grandmother’s kitchen then spiced with locally farmed ingredients that are all Asheville. Their menu features small plates that allow sharing as well as more traditional large plates. A diverse wine list, full service bar and select desserts created in the Roux kitchen complete your experience.

Roux's recipe for the cookbook will be sesame ginger salmon burgers

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Photos copyright: Lynne Harty Photography