Address: 1 Battery Park Ave, Asheville, NC 28801
Phone: (828) 575-9636
Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef and General Manager Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American.
Isa's Bistro recipe for the cookbook will be bruschetta.
Read more at: http://www.isasbistro.com